The Fortune Cookie Chronicles

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    • Documents

    Renqiu Yu’s From Chinese Food to Chinese American Food

    Monday, June 1st, 2009

    I’m putting a digital copy of Renqiu Yu’s “Chop Suey: From Chinese Food to Chinese American Food” [pdf] in Chinese America: History and Perspectives (1987) online for people who need it. Permission from the Chinese Historical Society of America in San Francisco and Ren himself. I noticed it cited in a bunch of places, but […]