Chinese Food
« Previous EntriesChinese restaurants are decreasing in number, maybe.
Friday, December 20th, 2019Front-page article in The New York Times by Amelia Nierenberg and Quoctrung Bui about how Chinese restaurants are declining both in relative and absolute number in major metropolitan areas (based on Yelp data). The hypothesis is basically that the children don’t want to take over the restaurants and there aren’t an additional way of Chinese immigrants (e.g. […]
Chef Peng, creator of General Tso’s chicken, passes away
Friday, December 2nd, 2016I knew this day was going to come. And in fact as surprised how long he lasted, since we rushed to film him for our documentary when he was 91. But Chef Peng, our famed creator of General Tso’s chicken passed away at age 97. I was in the middle of the Nieman Foundation board […]
Harley Spiller’s Giant Chinese Menu Collection Going to University of Toronto
Wednesday, February 3rd, 2016Big news in menu world. Harley Spiller’s immense Chinese menu collection (and an indirect inspiration for my book) is going to the University of Toronto. He sold it for $40,000, which may sound like a lot. But actually isn’t if you consider there are 10,000 items in it. I thought it might go to the NYPL. […]
Chinese food emoji proposed by me and Yiying Lu
Saturday, January 30th, 2016Yiying Lu and I proposed a slate of Chinese food-related emoji, including takeout box, dumpling, fortune cookie and chopsticks. To be sure, the fortune cookie and takeout box emoji are actually more American in symbols than Chinese. This all started when Yiying Lu and I were puzzled by lack of a dumpling emoji, decided to […]
Fortune Cookies on 99% Invisible
Thursday, September 24th, 2015A fun episode about fortune cookies featured on 99% Invisible, produced by Avery Trufelman. So much fun to be interviewed for this. Really important how they focused on the Japanese internment during World War II.
The Search for General Tso. In Theaters January 2, 2015!
Thursday, December 4th, 2014Happy to say that The Search for General Tso has been acquired by IFC/Sundance for distribution and will be in theaters (and VOD) on January 2, 2015. Director Ian Cheney did a great job of shepherding through the film, which was repped by Cinetic Media, of indie film fame. Here is the trailer below. Plus […]
“The Search for General Tso” Will Premiere at the Tribeca Film Festival
Monday, March 24th, 2014I’m excited to announce that “The Search for General Tso”, a documentary that I have been working on with director Ian Cheney, is going to be premiering at The Tribeca Film Festival. This is a long project in the making. It’s been four years since I first met Ian Cheney and Cur “Search” has […]
An $888 dish at Hakkasan, New York
Wednesday, April 4th, 2012Hakkasan, the London-based luxury Chinese chain I went to for my book, opened up a New York City location. It’s high end. The New York space is 11,000 square feet and seats 200. Most entrees are $22 to $88. But one dish is $888 for Japanese abalone with black truffle. It’s located in Times Square, […]
Jeremy Lin’s head over a Chinese fortune cookie. On MSG’s TV.
Thursday, February 16th, 2012MSG now regrets putting up a graphic of Jeremy Lin’s head over the broken fortune cookie. Almost inevitable. But still, I think someone must have thought this was a good idea. And no one thought maybe it wasn’t. On television is the strangest part.Â
Chinese Takeout Boxes are All-American
Wednesday, January 18th, 2012The New York Times Magazine has a piece by Hilary Greenbaum and Dana Rubenstein on how Chinese takeout boxes are uniquely American (Chinese takeout boxes are all but unknown in China) My favorite fact that they dug up: On Nov. 13, 1894, in Chicago, the inventor Frederick Weeks Wilcox patented a version of what he called a […]
My research is now part of the Smithsonian’s permanent collection.
Wednesday, October 26th, 2011I stopped by the American history museum of the Smithsonian and was superexcited to see three objects that I have encountered in my research were now on exhibit and part of the museum’s permanent collection The kata grills from Gary Ono, which were used to make superearly fortune cookies in the Japanese Tea Garden in […]
Spoke at the National Archives on Oct. 26
Wednesday, October 26th, 2011I spoke at the National Archives today. That’s right, the same building as Constitution, Bill of Rights, Declaration of Independence! It was part of the “What’s Cooking? Uncle Sam” exhibit, which examines the federal government’s impact on the American diet. The building: And the little sign for the talk. Update: The chief of research offered […]
General Tso’s Nachos
Tuesday, August 2nd, 2011This is amazing. General Tso’s nachos. He’s gone south of the border.
Certificates from California Senate, Assembly + San Francisco Board of Supervisors
Wednesday, April 13th, 2011I got these certificates in the mail yesterday. Superfun.
Star Trek Meets Chinese Food: Make it Tso
Thursday, April 7th, 2011Sent to me by David Lefer.
Chinatown Street Food Tour on Saturday, April 2 and 3 for $88
Sunday, March 20th, 2011More update. To sign up for announcements of future food tours, sign up below Enter your email address: A TinyLetter Email Newsletter Update! I’m adding an additional tour on April 3, at 2 p.m. Meet at 215 Centre Street inside the lobby of the Museum of Chinese in America. Donate $88 to the workshop at aaww.org/donate […]
Fortune Cookie Baby Booties Inspired by Book
Wednesday, March 16th, 2011My friend, Barbara Martinez, alerted me to the fact that my appearance on Martha Stewart inspired her to create the baby booties. (click on the booties, annoying that they don’t have an individual link to each finalist.) Here is what she writes (she got the middle initial wrong, but whatevs). Della S. Oregon City, OR […]
Smithsonian’s Sweet and Sour Chinese Exhibition
Thursday, March 10th, 2011The Smithsonian’s National Museum of American History is presenting a Chinese American display, Sweet & Sour, opening March 17, 2011 (two days after my birthday!) in the lobby. I helped a bit with linking them together with the items, including the original Japanese kata that were used to grill some of the first fortune cookies […]
My award from Chinese Restaurant News
Tuesday, February 22nd, 2011Influential personalities in restaurant industry.
My book in Berkeley Ethnic Studies library.
Saturday, February 19th, 2011Yay.
Fortune Cookie Seating
Thursday, February 17th, 2011Shin Azumi for Lapalma has designed a fortune cookie-shaped chair which was presented at Imm Cologne 2011, though there has been some controversy about it since then. According to Swiss Miss, it is built from a single sheet of plywood. While it looks fragile, it’s actually incredibly stable, thanks to the clever weight distribution achieved via a specifically […]
Popular Irish Chinese dish: 3-in-1 = fried rice, curry sauce and French fries all in one.
Tuesday, January 18th, 2011It’s actually not bad, carby overload, with cool crispy and grainy and sauce texture. It’s arguably the most popular Irish-Chinese dish. Best when you are drunk from beer, I’ve been told. Best description when they called it “Chinese poutine.”
Cary Goldstein, New Publisher of Twelve
Tuesday, January 11th, 2011Grand Central Publishing today abruptly announced that Cary Goldstein, publicist extraordinaire and deputy publisher, is going to take over as publisher of Twelve, effective immediately (their website changed quickly enough). This is covered by The New York Times, the Associated Press, Publishers Weekly. Cary recently signed a two-book deal with Christopher Hitchens, who was diagnosed […]
Tracking Chinese restaurants, chop suey and fortune cookies over the last two centuries via Google books
Sunday, January 9th, 2011This ngram is a broad metric of the concepts in Google books, and the dates generally track with my research: "chop suey" jumping around 1896, "fortune cookies" surging after World War II, and "Chinese restaurants" making an appearance in 1860, around the beginnings of the first waves of Chinese immigration. Â " Notice how "Chinese restaurants" […]
General Tso’s Soy Protein, from Wild Ginger in Williamsburg
Sunday, January 9th, 2011Yummy? Or not.
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