Archive for April 30th, 2013
Authentic Indian “Schezwan” Dishes
Tuesday, April 30th, 2013Narayan Venkatasubramanyan (that’s an awesome last name) sent me a link to a popular Indian company called Ching’s Secret, which sells Chinese dishes to prepare at home, including Schezwan dishes. In English we spelled ?? as Szechwan or Szechuan, now Sichuan in pingyin. But in Indian the spelling went a bit awry. As he explains it, When the taste […]