Archive for April, 2012
An $888 dish at Hakkasan, New York
Wednesday, April 4th, 2012Hakkasan, the London-based luxury Chinese chain I went to for my book, opened up a New York City location. It’s high end. The New York space is 11,000 square feet and seats 200. Most entrees are $22 to $88. But one dish is $888 for Japanese abalone with black truffle. It’s located in Times Square, […]