Archive for January 18th, 2011
Popular Irish Chinese dish: 3-in-1 = fried rice, curry sauce and French fries all in one.
Tuesday, January 18th, 2011It’s actually not bad, carby overload, with cool crispy and grainy and sauce texture. It’s arguably the most popular Irish-Chinese dish. Best when you are drunk from beer, I’ve been told. Best description when they called it “Chinese poutine.”