Archive for May 16th, 2009
Chinese-Mexican Food: The Chimale
Saturday, May 16th, 2009This Associated Press article on the Korean taco trucks in Los Angeles mentioned something in passing that caught my eye: “Chimales,” Chinese-Mexican tamales stuffed with kung pao chicken or Chinese barbecue pork. They are topped off with a side of pico de gallo and sour cream. The chimales are made by DonChowTacos.com, whose motto is […]