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    So what kind of jerky is this.

    By Jennifer 8. Lee | April 21, 2008

    Dried rat jerky in Guangdong Province Late 2006 by Charlie Grosso

    This is a picture of some kind of jerky in a Guangzhou market by a photographer named Charlie Grosso (“a Chinese American woman with a male Italian name” or as she put it in her offer to buy me a drink in Los Angeles “I am a Chinese girl much like yourself so this is not a creepy come on”). It’s up to you to figure out what it is.

    She has an art project called “Wok the Dog” (and yes, I think those are headless dog carcasses)

    Topics: Chinese Food | No Comments »

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