Archive for February 11th, 2008
How Chinese is All-American, excepted in a magazine that is all-American: Readers Digest
Monday, February 11th, 2008So, my book is excerpted in Readers Digest’s March issue (who knew? they have a ciruclation of 10 million!). I also have a piece in Maxim on the origins of General Tso’s chicken this month and another essay in Food and Wine on how I grew up not understanding how to use the oven. That […]