Archive for January 3rd, 2008
Happy two-oh-oh-eight!
Thursday, January 3rd, 2008It’s 2008. For New Year’s I went to my friends’ apartment where one of my closest friends and his partner cooked lovely food they had learned from a cooking class: garlic shrimp, gingerbread cake, sherry mushrooms, lamb and beef and almond meatballs. (So much progress from the Rice-a-roni style boiled frozen veggies and breaded fish […]